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Squash Noodle Soup Recipe

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Squash Noodle Soup
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup squash, boiled and mashed
  • 1 Tbsp. margarine
  • 1 tsp. salt, fine
  • 1 pc egg, large
  • 1/4 tsp. black pepper, ground
  • 1 tsp. vegetable oil
  • How to make squash noodles:
  • In a bowl, combine all ingredient for noodles. Form into a ball.
  • Allow dough to rest 10 minutes. Knead the dough and flatten on 2 layers of waxed paper, top and bottom.
  • Cut into long strips like any typical noodle.
  • For the soup:
  • 1 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 kilo chicken, boiled and flaked
  • 200 gram cabbage, wedge
  • 200 gram carrots, cubed
  • 6 to 7 cup chicken broth
  • 10 pcs quail eggs, boiled and shelled
  • 1/4 tsp. pepper
  • 1 tsp. fine salt
  • 3 stems spring onions, chopped
  • pork chicharon (pork rind cracklings) for garnishing (optional)

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