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Squash Blossom Quesadillas Test Your Culinary Compass Recipe

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Squash Blossom Quesadillas Test Your Culinary Compass
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Servings: 12

Ingredients

  • 25 squash blossoms, cleaned with stamens removed
  • 2 T canola oil
  • 6 green onions and part of their greens, thinly sliced
  • 1 clv garlic, peeled and minced
  • 2 t fresh oregano leaves, minced
  • kosher salt, as needed
  • 1 t orange zest
  • 1⁄2 lb monterey jack cheese, thinly sliced or grated
  • 8 nine-inch flour tortillas
  • 1 ripe avocado, peeled & sliced
  • green tomatillo salsa, for serving
  • fresh cilantro leaves for garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 451  
Calories from Fat 331 73%
Total Fat 36.78g 46%
Saturated Fat 21.93g 88%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 610mg 25%
Potassium 171mg 5%
Total Carbs 2.48g 1%
Dietary Fiber 1.0g 3%
Sugars 0.83g 1%
Protein 28.16g 45%
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