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Ingredients
- 3 cups sprouted quinoa
- handful of fresh mint, dill, basil, and parsley, minced
- 3/4 cup grape tomatoes, sliced
- 2 green onions, diced
- 1 cucumber, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup hemp seeds (optional)
- handful of goji berries
- red or green leaf lettuce
- broccoli sprouts or alfalfa sprouts
- mint leaf for garnish
- Dressing (adjust to taste)
- 2 Tbsp olive oil
- 1 Tbsp agave (optional)
- juice of 1/2 lemon
- juice of 1/2 lime
- 1 clove garlic, crushed
- 1 tsp sea salt (or 1 Tbsp Nama Shoyu)
View Full Recipe at Rawfully Tempting
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 452 | |
| Calories from Fat 368 | 81% |
| Total Fat 41.42g | 52% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2599mg | 108% |
| Potassium 517mg | 15% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 11.56g | 8% |
| Protein 2.69g | 4% |
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