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Home » Recipes » Springerle German Christmas Cookies

Springerle German Christmas Cookies Recipe

Name: Springerle German Christmas Cookies
Ingredients: 4 c. Sifted Flour; 1 tsp Baking Pwdr; 1 tsp Vanilla; 4 c. Powdered Sugar; 4 x Large eggs; 1 tsp Anise

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

4 c. Sifted Flour
1 tsp Baking Pwdr
1 tsp Vanilla
4 c. Powdered Sugar
4 x Large eggs
1 tsp Anise

Directions

Stir all ingredients except anise together. Let stand about two hrs.
Mold, take a small scoop and roll out on pastry cloth with design roller.
Then cut into squares and leave on board for a short period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 min.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 332
Calories from Fat 19	6%
Total Fat 2.11g	3%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 129mg	5%
Potassium 70mg	2%
Total Carbs 71.89g	19%
Dietary Fiber 1.2g	4%
Sugars 39.45g	26%
Protein 6.4g	10%

Springerle German Christmas Cookies Recipe

Ingredients