Spring Vegetable Pizza Recipe

• 1 cup warm water (103 to 115)degrees
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons Kosher salt
• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil, divided
• 1/4 cup cornmeal
• 1 sweet onion, thinly sliced
• 4 Roma tomatoes, sliced
• 1 medium yellow squash, sliced
• 1 medium zucchini, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cloves garlic, minced
• 4 slices provolone cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil

Directions