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Spring Pasta Salad Recipe

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Spring Pasta Salad
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Ingredients

  • 1 pound DeLallo's Organic Whole Wheat Farfalle Pasta
  • 1 pound fresh asparagus, cut into 1-inch pieces, ends trimmed and discarded
  • 2 tablespoons olive oil
  • 2 cups baby spinach, roughly chopped
  • 1 1/2 cups peas (we use frozen)
  • 1 (14 oz) can artichoke hearts, drained and roughly chopped
  • Juice of 1 large lemon
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped basil
  • Salt and freshly-cracked black pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 545g
Calories 654  
Calories from Fat 434 66%
Total Fat 49.26g 62%
Saturated Fat 18.9g 76%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 1189mg 50%
Potassium 1139mg 33%
Total Carbs 32.77g 9%
Dietary Fiber 14.4g 48%
Sugars 13.96g 9%
Protein 26.72g 43%
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