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Spring Cucumber Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Cooked and cooled shell pasta
  • 16 ounce Lowfat sour cream
  • 1/2 tsp Fresh grnd pepper
  • 1/4 c. Sugar
  • 1 pch Salt
  • 4 x Cucumbers, peeled and sliced as thin as possible

Directions

  1. Mix lowfat sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.
  2. Serve or possibly chill.

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