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Spread The Crabs Salad Recipe

Name: Spread The Crabs Salad
Ingredients: 1 x 16 ounce loaf white bread; butter or possibly margarine; 1 sm red onion minced; 6 lrg hard-boiled Large eggs minced; 2 x 4 ounce cans shrimp liquid removed; 1 x 5 ounce can crab meat liquid removed; 1 c. diced celery; 1 3/4 c. mayonnaise or possibly to taste; 1/4 tsp Cajun seasoning

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.57 view details

1 x 16 ounce loaf white bread
Â Â butter or possibly margarine
1 sm red onion minced
6 lrg hard-boiled Large eggs minced
2 x 4 ounce cans shrimp liquid removed
1 x 5 ounce can crab meat liquid removed
1 c. diced celery
1Â 3/4 c. mayonnaise or possibly to taste
1/4 tsp Cajun seasoning

Directions

Remove crusts from each slice of bread; throw away crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and chill overnight.
NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish!

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 8 servings
Calories 703
Calories from Fat 514	73%
Total Fat 58.13g	73%
Saturated Fat 14.52g	58%
Trans Fat 0.0g
Cholesterol 241mg	80%
Sodium 961mg	40%
Potassium 237mg	7%
Total Carbs 30.7g	8%
Dietary Fiber 1.7g	6%
Sugars 3.89g	3%
Protein 15.79g	25%

Spread The Crabs Salad Recipe

Ingredients