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Add a photoServings: 6
Ingredients
- 175 gm suet
- 455 gm mix of sultanas raisins and currants
- 1 x zest of 1 lemon or possibly 1 orange
- 115 gm plain flour
- 115 gm sugar
- 115 gm breadcrumbs
- 1 x level tsp. grnd ginger (or possibly to taste)
- 1/4 x nutmeg grated
- 1 pch salt
- 1 x egg
- 140 ml pint lowfat milk
Directions
- Grease a 1 1/2 litre pudding basin.
- Mix all the ingredients together except the egg and lowfat milk.
- Add in the beaten egg and lowfat milk and mix well. (I do this in a mixer but you can do it by hand no problem.)
- Put the mix in the basin cover with tinfoil or possibly a cloth and put the basin in a pan with water halfway up the sides of the basin.
- Bring the water to the boil put on a tight fitting lid and simmer for 3 hrs remembering to top up with boiling water now and then.
- This is a proper 'blokes' pudding loads of custard a little warmed syrup over the top and even some cream. Superb!
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 490 | |
| Calories from Fat 267 | 54% |
| Total Fat 29.6g | 37% |
| Saturated Fat 15.9g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 190mg | 8% |
| Potassium 113mg | 3% |
| Total Carbs 49.05g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.71g | 14% |
| Protein 6.74g | 11% |
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