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Gluten free

Ingredients

Cost per recipe $1.37 view details

Directions

  1. Sift corn flour, baking powder and salt together. In a large bowl, beat egg whites until stiff and then beat in egg yolks. Add in sugar gradually and beat until mixture forms a figure 8.
  2. Sift and fold in the dry ingredients and mix until well blend. Pour the batter equally into 2 greased 20cm (8") sandwich pans.
  3. Bake at 180C for about 20 minutes. Remove from pans immediately and cool on wire rack.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 888  
Calories from Fat 145 16%
Total Fat 16.35g 20%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 1603mg 67%
Potassium 434mg 12%
Total Carbs 166.21g 44%
Dietary Fiber 8.2g 27%
Sugars 101.47g 68%
Protein 24.59g 39%
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