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Ingredients
- 3/4 cup cornflour
- 1 teaspoon baking powder
- 3 eggs , separated
- 1 pinch salt
- 1/2 cup sugar
Directions
- Sift corn flour, baking powder and salt together. In a large bowl, beat egg whites until stiff and then beat in egg yolks. Add in sugar gradually and beat until mixture forms a figure 8.
- Sift and fold in the dry ingredients and mix until well blend. Pour the batter equally into 2 greased 20cm (8") sandwich pans.
- Bake at 180C for about 20 minutes. Remove from pans immediately and cool on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 888 | |
| Calories from Fat 145 | 16% |
| Total Fat 16.35g | 20% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 1603mg | 67% |
| Potassium 434mg | 12% |
| Total Carbs 166.21g | 44% |
| Dietary Fiber 8.2g | 27% |
| Sugars 101.47g | 68% |
| Protein 24.59g | 39% |
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