Split Pea Soup and My New Favorite Kitchen Tool – the Miallegro MiTutto Recipe

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Ingredients

  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • 4 stalks of celery, sliced
  • 1 large or 2 medium onions, chopped
  • 1 pkg of pre-sliced carrots or 4-6 carrots, sliced
  • 2 garlic cloves, minced
  • 1 pkg dry split peas (16 oz)
  • 1 ham bone or 16-20 oz of cooked, sliced ham
  • 2 Tbsp fresh thyme
  • 2 - 32oz boxes of chicken stock or equivalent fresh or canned
  • Salt and pepper
  • 1/2 cup half and half

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 993g
Calories 645  
Calories from Fat 471 73%
Total Fat 53.44g 67%
Saturated Fat 19.99g 80%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 1016mg 42%
Potassium 1247mg 36%
Total Carbs 32.39g 9%
Dietary Fiber 8.1g 27%
Sugars 11.26g 8%
Protein 12.2g 20%
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