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Split Pea Soup Recipe

Name: Split Pea Soup
Cuisine: American
Ingredients: 3 oz vegetable oil; 2 cups Spanish onions, peel, dice small; 1 cup celery, dice small; 1 cup carrots, wash, peel, dice small; 1/2 cup garlic, minced; 1 1/2 gal vegetable stock; 3 lbs split peas; salt and pepper to taste

by DCMH

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Servings: 20

American

Ingredients

Cost per serving $1.26 view details

3 oz vegetable oil
2 cups Spanish onions, peel, dice small
1 cup celery, dice small
1 cup carrots, wash, peel, dice small
1/2 cup garlic, minced
1 1/2 gal vegetable stock
3 lbs split peas
salt and pepper to taste

Directions

In a tilt grill, heat the oil and saute all vegetables until the onions are translucent.
In a steam kettle, add the cold stock and split peas.
Bring to a first boil, then reduce to a simmer. Simmer and skim as necessary for about 2 houts, or until the split peas are tender.
Puree the vegetable in a food processor.
Combine the pureed vegetables with the stock in the steam kettle. Bring back to a boil.
Adjust the seasonings.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 20 servings
Calories 297
Calories from Fat 45	15%
Total Fat 5.09g	6%
Saturated Fat 0.44g	2%
Trans Fat 0.11g
Cholesterol 0mg	0%
Sodium 1147mg	48%
Potassium 730mg	21%
Total Carbs 47.69g	13%
Dietary Fiber 17.9g	60%
Sugars 8.83g	6%
Protein 17.13g	27%

Split Pea Soup Recipe

Ingredients