Split Pea And Ham Soup Recipe

Name: Split Pea And Ham Soup
Ingredients: 1 lb Dry green split peas; 5 c. Chicken broth; 5 c. Water; 1 x Meaty ham bone Or possibly 2 smoked ham hocks; 2 x Ribs celery, diced; 3 Tbsp. Parsley, chpd; 1/2 tsp Tarragon leaves; 1 c. Carrots, diced; 1 c. Onion, diced; 1 x Leek, white only, sliced; 2 Tbsp. Dry sherry; 1/2 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.80 view details

1 lb Dry green split peas
5 c. Chicken broth
5 c. Water
1 x Meaty ham bone Or possibly 2 smoked ham hocks
2 x Ribs celery, diced
3 Tbsp. Parsley, chpd
1/2 tsp Tarragon leaves
1 c. Carrots, diced
1 c. Onion, diced
1 x Leek, white only, sliced
2 Tbsp. Dry sherry
1/2 tsp Pepper

Directions

Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 quart pot, combine water, broth and peas; bring to boil. Add in ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add in sherry, pepper and remaining 2T parsley. Heat.

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Amount Per Serving	%DV
Serving Size 532g
Recipe makes 6 servings
Calories 300
Calories from Fat 10	3%
Total Fat 1.19g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 356mg	15%
Potassium 1045mg	30%
Total Carbs 51.83g	14%
Dietary Fiber 21.3g	71%
Sugars 8.6g	6%
Protein 21.15g	34%

Split Pea And Ham Soup Recipe

Ingredients