This is a print preview of "Spinich and bacon quiche" recipe.

Spinich and bacon quiche Recipe
by hollyfri

Spinich and bacon quiche
Rating: 5/5
Avg. 5/5 1 vote
Prep time: France French
Cook time: Servings: 2 9 inch pies

Wine and Drink Pairings: mimosa

Ingredients

  • 8 eggs
  • 2 C. shredded swiss cheese
  • 1 C. shredded medium chedder
  • 1 1/2 C. cream
  • 1 1/2 C. milk
  • 1 box frozen chopped spinich
  • thick sliced maple bacon
  • onion
  • celery
  • Pillsbury pie crust
  • white wine and butter for sauteing onion and celery

Directions

  1. fry bacon until crispy and set aside
  2. saute onion and celery in white wine and butter
  3. defrost and drain spinich
  4. mix all ingredients and pour into shells
  5. bake at 375 for 45 min. or until knife comes out clean.