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Spinach with Shallots and Bacon Recipe

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Spinach with Shallots and Bacon
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Ingredients

  • 3 slices center cut bacon, cut into small pieces
  • 1 shallot, chopped
  • 1 Tablespoon lemon juice
  • ⅛ cup water
  • Pepper to taste
  • 1 teaspoon fresh thyme
  • 1 lb baby spinach leafs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 469g
Calories 136  
Calories from Fat 22 16%
Total Fat 2.59g 3%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 336mg 14%
Potassium 1592mg 45%
Total Carbs 20.55g 5%
Dietary Fiber 13.3g 44%
Sugars 3.31g 2%
Protein 16.55g 26%
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