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Home » Recipes » Spinach Tortilla Rollups

Spinach Tortilla Rollups Recipe

Name: Spinach Tortilla Rollups
Ingredients: 6 x Green Onions, Finely Minced; 2 Tbsp. Cilantro, Finely Minced; 1 Tbsp. Parsley, Finely Minced; 3 ounce Can Real Bacon Bits; 1 c. Mayonnaise; 1 c. Lowfat sour cream; 1 pkt Ranch Dressing Mix, 1.04 Ounce; 2 pkt (10 Ounce) Spinach, Thawed And Liquid removed; 8 x Flour Tortillas

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

6 x Green Onions, Finely Minced
2 Tbsp. Cilantro, Finely Minced
1 Tbsp. Parsley, Finely Minced
3 ounce Can Real Bacon Bits
1 c. Mayonnaise
1 c. Lowfat sour cream
1 pkt Ranch Dressing Mix, 1.04 Ounce
2 pkt (10 Ounce) Spinach, Thawed And Liquid removed
8 x Flour Tortillas

Directions

1. In large bowl, mix onions, cilantro, parsley, bacon bits, mayonnaise, lowfat sour cream, and dressing mix.
2. Tear spinach into pcs and add in to mix; mix well.
3. Spread 1/8 of mix over each tortilla; roll up, leaving ends open.
4. Slice into bite-size pcs before serving.
NOTES : These are delicious when hot. Pop into microwave to heat just before serving.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 193
Calories from Fat 179	93%
Total Fat 20.2g	25%
Saturated Fat 4.5g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 175mg	7%
Potassium 57mg	2%
Total Carbs 2.17g	1%
Dietary Fiber 0.6g	2%
Sugars 0.9g	1%
Protein 1.66g	3%

Spinach Tortilla Rollups Recipe

Ingredients