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Spinach Tortilla Rolls Recipe

Name: Spinach Tortilla Rolls
Ingredients: 5 lrg Flour tortillas; 1 x 10 ounce Pkg froz chpd spinach,; Thawed and well liquid removed; 1 x 3 ounce Jar real bacon bits; 6 x Green onions, minced; 1 c. Lowfat sour cream; 1 x 8 ounce Pkg cream cheese, softened; 1/4 tsp Nutmeg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

5 lrg Flour tortillas
1 x 10 ounce Pkg froz chpd spinach,
Thawed and well liquid removed
1 x 3 ounce Jar real bacon bits
6 x Green onions, minced
1 c. Lowfat sour cream
1 x 8 ounce Pkg cream cheese, softened
1/4 tsp Nutmeg

Directions

Have tortillas at room temperature. Combine remaining ingredients till well distributed throughout mix. Spread fairly thinly and proportionately on tortillas. Roll each tortilla up jelly roll fashion and wrap individually in plastic film. Chill overnight. Unwrap and slice into 3/4 inch rounds just before serving.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 139
Calories from Fat 108	78%
Total Fat 12.2g	15%
Saturated Fat 6.23g	25%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 203mg	8%
Potassium 83mg	2%
Total Carbs 3.88g	1%
Dietary Fiber 0.9g	3%
Sugars 1.45g	1%
Protein 3.92g	6%

Spinach Tortilla Rolls Recipe

Ingredients