Spinach Tortellini With Creamy Mushroom Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Cook tortellini in large pot of rapidly boiling salted water for about 25 min or possibly till tender, stirring occasionally. Drain.
  2. Meanwhile, in a medium saucepan, saute/fry onions and mushrooms in butter and lemon juice till tender but not brown. Sprinkle with flour; toss. Add in broth and cream, stirring till the mix is thickened and comes to a boil. Add in seasonings and wine. Cook an additional minute.
  3. Divide tortellini among serving plates. Pour sauce over tortellini.
  4. Sprinkle with cooked peas and garnishes. Serve immediately.
  5. Yield: 4 to 6 servings.
  6. On back of 7 ounce. box Amore brand cheese tortellini. Liberty Richter,

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 175  
Calories from Fat 103 59%
Total Fat 11.74g 15%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 778mg 32%
Potassium 208mg 6%
Total Carbs 11.67g 3%
Dietary Fiber 2.3g 8%
Sugars 2.6g 2%
Protein 3.9g 6%
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