Print
Email
Add a photoServings: 6
Ingredients
- 12 ounce Jumbo shells
- 2 x Bunches spinach
- 15 ounce Ricotta cheese
- 1 lb Mozzarella cheese, grated
- 1 tsp Salt
- 1 dsh Cayenne or possibly pepper
- 1 lb Grnd beef
- 29 ounce Spaghetti sauce
- 1 c. Sliced mushrooms
- 1Â 1/2 tsp Italian seasoning
- 1 c. Parmesan cheese, grated
Directions
- Steam, chop and cold the spinach. About 1 1/2 hrs before you want to serve, boil and drain shells. In bowl combine cooled spinach, ricotta cheese, mozzarella cheese, salt and pepper. Stuff each shell with this mix and arrange in a baking dish. If very large shells are unavailable, stir shells into mix and pour into baking dish. In frying pan, brown grnd beef and pour off fat. (Vegetarians may omit meat.) Add in spaghetti sauce, mushrooms and Italian seasoning. Simmer 10 min. Pour meat sauce over shells. Bake at 350 degrees for 25 min. Sprinkle with Parmesan cheese and bake 5 min longer. Serve with green salad.
- Serves6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 527g | |
| Recipe makes 6 servings | |
| Calories 992 | |
| Calories from Fat 507 | 51% |
| Total Fat 56.41g | 71% |
| Saturated Fat 25.61g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 2014mg | 84% |
| Potassium 1415mg | 40% |
| Total Carbs 64.26g | 17% |
| Dietary Fiber 8.1g | 27% |
| Sugars 14.16g | 9% |
| Protein 56.52g | 90% |
