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Ingredients
- 4 – 6 sausages, 10oz total weight (300gr)
- 6oz (180gr) spinach
- 1 yellow bell pepper, sliced
- 4oz (120gr) cremini mushrooms, sliced
- 4 green garlic, sliced, including green tops
- 1/4 cup Greek olives, sliced
- 2oz (60gr) feta, crumbled
- 2 tsp olive oil
- 2 tbs fresh oregano leaves
- Vinaigrette
- 1 tbs Dijon-style mustard
- 3 tbs lemon vinegar
- 4 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 641 | |
| Calories from Fat 599 | 93% |
| Total Fat 67.76g | 85% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 352mg | 15% |
| Potassium 229mg | 7% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 0.67g | 0% |
| Protein 2.61g | 4% |
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