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Ingredients
- 1 bag of spinach (8 ounce/227 grams)
- 1/4 red pepper
- 1/4 green pepper
- medium cheese, small cubes (as much as you'd like)
- dry cranberries (optional)
- 2 Large eggs
- 1 chicken breast, cooked
Directions
- Mix vinegar, oil and dill together and put in the fridge.
- Note: if you are making this quickly, the dressing will be fine at room temperature, but as all dressings, it would taste better cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 510 | |
| Calories from Fat 288 | 56% |
| Total Fat 32.15g | 40% |
| Saturated Fat 12.7g | 51% |
| Trans Fat 0.17g | |
| Cholesterol 535mg | 178% |
| Sodium 417mg | 17% |
| Potassium 674mg | 19% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.6g | 2% |
| Protein 49.43g | 79% |
