spinach ricotta pie Recipe

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Servings: 4-6
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Ingredients

Cost per serving $1.74 view details

Directions

  1. In a skillet over medium heat add the olive oil. Saute the onion and garlic until tender. Add the spinach, salt, pepper, cayenne pepper, and nutmeg. Saute until all the liquid from the spinach is evaporated. In a bowl mix together mozzarella, parmesan cheese, and eggs. Fold in the spinach mixture. Then spoon into a deep dish pie crust. Bake at 350 degrees for about 45 to 50 minutes or until the center is set. Let cool 10 minutes before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 865  
Calories from Fat 515 60%
Total Fat 57.56g 72%
Saturated Fat 26.03g 104%
Trans Fat 0.0g  
Cholesterol 375mg 125%
Sodium 1119mg 47%
Potassium 380mg 11%
Total Carbs 39.91g 11%
Dietary Fiber 1.6g 5%
Sugars 2.48g 2%
Protein 46.64g 75%
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