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Spinach Quiche Recipe

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Spinach Quiche
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Ingredients

  • One 10-inch piecrust or fresh pastry
  • 2 cups milk
  • 1 tablespoon salt
  • 1 teaspoon ground pepper
  • 8 eggs, whipped
  • 1 cup spinach, cut thin
  • 1/2 cup cooked and chopped bacon
  • 1/2 cup shredded cheese, Monterey Jack or Cheddar
  • 1 tablespoon chopped fresh parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1060g
Calories 1577  
Calories from Fat 1104 70%
Total Fat 123.03g 154%
Saturated Fat 49.72g 199%
Trans Fat 0.0g  
Cholesterol 1678mg 559%
Sodium 9021mg 376%
Potassium 1639mg 47%
Total Carbs 28.65g 8%
Dietary Fiber 1.2g 4%
Sugars 28.81g 19%
Protein 88.74g 142%
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