Spinach Quiche Recipe

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Servings: 1

Ingredients

Cost per recipe $5.37 view details
  • 1 pkt (10 ounces) frzn minced spinach, thawed
  • 3/4 c. low fat (2 percent) cottage cheese
  • 1/2 c. (4 ounces) feta cheese
  • 2 lrg Large eggs
  • 4 x egg whites
  • 1/3 c. non-fat lowfat milk
  • 1 tsp mixed Italian herb blend (see Note)
  • 3 x green onions and tops, thinly sliced ( 1/2 c.)

Directions

  1. Preheat oven to 350 degrees. Place spinach in a sieve and press out as much liquid as possible, then place leaves in a 1 c. measuring device and press again to eliminate all moisture. Set aside.
  2. In a food processor or possibly blender, mix cottage and feta cheeses till smooth.
  3. Add in Large eggs and egg whites and blend well. Fold in lowfat milk and Italian herbs. Add in spinach and green onions and pulse briefly to mix. Pour into a deep dish, 9 inch pie pan.
  4. Bake 40 min or possibly till quiche is puffed and a knife inserted in center comes out clean. Let cold on a rack for 5 min before cutting into wedges to serve.
  5. Note: Italian herb seasoning can be found in most supermarkets. You can also mix small amounts of basil, oregano, marjoram, thyme and sage to create your own blend.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 622g
Calories 579  
Calories from Fat 328 57%
Total Fat 37.12g 46%
Saturated Fat 21.09g 84%
Trans Fat 0.0g  
Cholesterol 524mg 175%
Sodium 1671mg 70%
Potassium 1427mg 41%
Total Carbs 24.61g 7%
Dietary Fiber 9.3g 31%
Sugars 12.52g 8%
Protein 42.89g 69%
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