Spinach Pie with Ham Recipe

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3 votes | 2273 views

This is a delicious meal along with a beautiful colorful salad.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.83 view details

Directions

  1. Preheat Oven 350:
  2. Heat a large frying pan with a drizzle of olive oil add the onion, spinach and parsley and sauté until the onion is clear and then set aside.
  3. In a large bowl combine the ricotta cheese, feta cheese, dashes of black pepper, dash of nutmeg and the eggs and mix well. Slowly add the spinach mixture to the ricotta mixture stirring as you add it and mix well.
  4. Butter a baking dish. In a small bowl place the melted butter plus the lemon juice.
  5. Place a sheet of phyllo dough and brush with the butter and lemon mixture. Continue to build the phyllo dough repeating this process; about 6 sheets. Add the spinach mixture, then top with the slices of ham. Repeat the phyllo dough process on top of the ham.
  6. Place in the oven for about 30-35 minutes or until the phyllo dough turns a beautiful golden color.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 5 servings
Calories 372  
Calories from Fat 236 63%
Total Fat 26.53g 33%
Saturated Fat 16.68g 67%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 724mg 30%
Potassium 397mg 11%
Total Carbs 12.39g 3%
Dietary Fiber 2.0g 7%
Sugars 3.93g 3%
Protein 22.38g 36%
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Reviews

  • A.L. Wiebe
    Catherine, this looks so delicious! I need to try this on Sunday. If my plans hold up, I will let you know how it turns out. Thanks for sharing this!

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