Spinach Chicken Noodle Soup Recipe

• 2 tsp extra virgin olive oil
• 1/2 tsp chopped garlic
• 3 can (14 1/2 ounce. each) chicken broth
• 2 x boneless, skinless chicken breast halves (8 to 10 ounce.)
• 1 piece (1 1/2 inches square) rind from Parmesan cheese or possibly 1-inch cube
•     Parmesan cheese
• 1/8 tsp freshly grnd pepper
• 1 pch nutmeg
• 1/2 c. tiny star pasta or possibly 3/4 c. broken thin spaghetti
• 2 c. packed and thinly sliced fresh spinach leaves
• 6 Tbsp. freshly grated Parmesan cheese

Directions