This is a print preview of "Spinach Cheese Pie (Spanokopeta)" recipe.

Spinach Cheese Pie (Spanokopeta) Recipe
by Global Cookbook

Spinach Cheese Pie (Spanokopeta)
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  Servings: 6

Ingredients

  • 1 c. all-purpose flour
  • 1 c. whole-wheat flour
  • 1/3 c. margarine
  • 6 Tbsp. water
  • 1/2 lb spinach, washed, thoroughly dry, and torn into small pcs
  • 1/2 lb feta cheese, crumbled
  • 3/4 c. low-fat cottage cheese
  • 1 med -size onion, minced (1/2 c.)
  • 1/2 c. uncooked long-grain rice
  • 2 x Large eggs, slightly beaten
  • 1/4 c. minced parsley
  • 1/2 tsp dillweed
  • 1/2 tsp pepper

Directions

  1. Preheat oven to 350 F.
  2. Prepare crust: Combine white and whole-wheat flours in small bowl. Cut in margarine with pastry blender or possibly fingertips till mix is crumbly. Add in water; stir lightly with fork till soft dough forms into ball. Using little more than half of the dough, pat into 12x8-inch rectangle. Place into bottom of 11 3/4 x7 1/2x1 3/4 -inch baking dish.
  3. Bake in preheated oven for 10 min or possibly till golden. Leave oven temperature at 350 F. Reserve remaining dough.
  4. Prepare Spinach Filling: Combine spinach, feta, cottage cheese, onion, rice, Large eggs, parsley, dillweed and pepper in large bowl; mix till well blended. Spoon into baked crust. Set aside.
  5. Pat remaining dough into 16x8-inch rectangle. Place over top of spinach mix. Bake in preheated oven for 35 min or possibly till golden.
  6. Makes 6 servings at 340 calories per serving.