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Servings: 10
Ingredients
- 1 teaspoon salt
- 2 cups ricotta cheese
- 1 large egg
- 2 cloves garlic, minced
- 10-ounces frozen spinach, thawed, drained, and squeeze to remove water
- 1 cup chopped canned or jarred artichoke hearts
- 1/4 cup parmesan cheese
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- Pinch of nutmeg
- Salt and freshly ground black pepper, to taste
- 2 cups shredded mozzarella cheese
- 4 cups Easy Marinara Sauce or your favorite sauce
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.27g | 14% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 480mg | 20% |
| Potassium 300mg | 9% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 29.74g | 20% |
| Protein 14.54g | 23% |
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