Spinach Artichoke Dip Chicken Skillet Recipe

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0 votes | 932 views
Servings: 10

Ingredients

  • 1lb penne pasta, cooked according to package
  • 1 jar of Alfredo sauce {I used Newman’s Own, 24 oz.}
  • 1 container La Terra Fina Spinach Artichoke & Parmesan Dip {10 oz.}
  • 2 cups cooked chicken, sliced
  • 1 cup italian cheese blend

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 10 servings
Calories 279  
Calories from Fat 80 29%
Total Fat 8.92g 11%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 95mg 4%
Potassium 172mg 5%
Total Carbs 34.09g 9%
Dietary Fiber 1.5g 5%
Sugars 1.4g 1%
Protein 14.57g 23%
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