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Add a photoServings: 6
Ingredients
- 1 (10 ounce) pkg. frzn spinach, thawed and liquid removed well
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 c. grated Parmesan cheese
- 1 jar (2 ounce) minced pimento, liquid removed
- A little grated onion
- 1/8 teaspoon grnd nutmeg
- 1 can (8 ounce) refrigerated crescent dinner rolls
Directions
- Put together spinach, cream cheese, Parmesan cheese, pimento, onion and nutmeg. Mix till well blended. Unroll dough. Separate into four rectangles. Firmly press perforations together to seal. Spread with spinach mix. Roll up, starting on short side. Cut each roll into 8 slices. Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 min or possibly till golden. Watch!Freeze before slicing and baking. Thaw just sufficient to slice easily, then bake. Can be put back in freezer and reheated in microwave when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 147 | 54% |
| Total Fat 16.76g | 21% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.22g | |
| Cholesterol 49mg | 16% |
| Sodium 629mg | 26% |
| Potassium 292mg | 8% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.86g | 3% |
| Protein 9.17g | 15% |
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