Spinach and Parmesan Quinoa Recipe by Barry

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Ingredients

1 cup quinoa
1/2 tsp salt
1 1/2 cups water
In a wok or large saute pan add:
3 tbsp olive oil
2 cloves minced garlic
1 small minced shallot
Saute for a moment to soften the shallot and garlic then add: 1 small red, yellow or orange bell pepper
1/2 cup pitted olives (optional)
1 small diced de-seeded tomato
1/2 tsp black pepper
Saute for only a minute or to heat the peppers through, then remove from the heat and toss in: 1/4 cup grated Parmesan cheese
2 cups fresh baby spinach leaves