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Spinach and Harvarti Egg Bake Recipe

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Spinach and Harvarti Egg Bake
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Ingredients

  • 2 Tbsp Smart Balance Original Buttery Spread
  • 1 small shallot, finely diced
  • 5 oz fresh baby spinach
  • 5 large eggs
  • 3 oz havarti cheese, shredded
  • 1/8 tsp paprika
  • salt and pepper to taste
  • Per serving: 116 Calories, 9g Fat, 126mg Cholesterol, 138mg Sodium, 1g Carbohydrates, 6g Protein

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 603g
Calories 689  
Calories from Fat 424 62%
Total Fat 47.17g 59%
Saturated Fat 15.44g 62%
Trans Fat 0.2g  
Cholesterol 1056mg 352%
Sodium 765mg 32%
Potassium 1445mg 41%
Total Carbs 21.73g 6%
Dietary Fiber 2.3g 8%
Sugars 18.33g 12%
Protein 45.87g 73%
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