Spinach and Cheese Ravioli with Roasted Tomatoes and Basil Recipe

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1 vote | 440 views

Ingredients

2 pints cherry tomatoes
3 tsp extra virgin olive oil
2 tbsp balsamic vinegar
1/4 tsp kosher salt
1/4 tsp black pepper
4 servings spinach & cheese ravioli (about 16oz)
2 tbsp chopped fresh basil
Nutritional Info Per Serving: 300 Calories, 8.4g Fat (2.5g Saturated), 390mg Sodium, 45g Carbs, 4g Fiber, 8g Sugar, 9g Protein
Ingredients
2 pints cherry tomatoes
3 shallots, cut into slices
Olive oil cooking spray
3 tsp extra virgin olive oil
2 tbsp balsamic vinegar
1/4 tsp kosher salt
1/4 tsp black pepper
4 servings spinach & cheese ravioli (about 16oz)
2 tbsp chopped fresh basil

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