Spinach and cheese puffs Recipe

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1 vote | 3939 views

Awesome evening snack....Perfect for a get together...

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.06 view details
  • Puff pastry sheet-1
  • Spinach-4 cups
  • Oil-1 tsp
  • Garlic-3 cloves(finely chopped)
  • Mozzarella cheese-3 tbsp
  • Egg-1
  • Water- 1 tbsp

Directions

  1. Take out the pastry sheet from the box and keep at room temperature for an hour
  2. Pre heat the oven to 400 degrees
  3. Line a baking sheet with parchment paper
  4. In a pan, add oil
  5. When the oil is hot add garlic
  6. When the garlic is browned, add spinach
  7. Cook till all the water is gone and spinach is cooked
  8. Be careful in this step
  9. Any remaining water in the spinach can turn the puffs soggy
  10. Cool
  11. Mix egg with water
  12. Brush the pastry sheet with egg wash
  13. Cover with spinach and sprinkle cheese all over
  14. Roll to make a log
  15. Cut 1\2 inch pieces and bake for 15 minutes till the pastry is browned
  16. Serve hot with ketchup

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 20 servings
Calories 10  
Calories from Fat 6 60%
Total Fat 0.67g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.01g  
Cholesterol 10mg 3%
Sodium 12mg 1%
Potassium 29mg 1%
Total Carbs 0.26g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.68g 1%
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