Spinach Alfredo Fettuccine Recipe

Name: Spinach Alfredo Fettuccine
Ingredients: 1 pkt frzn creamed spinach - (10 ounce) thawed; 1 ct refrigerated Alfredo sauce - (10; 1/2 c. grated Parmesan cheese divided; 1 tsp dry basil; 1/2 tsp freshly-grnd black pepper; 8 ounce fettuccine cooked; 2 x green onions minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.10 view details

1 pkt frzn creamed spinach - (10 ounce) thawed
1 ct refrigerated Alfredo sauce - (10
1/2 c. grated Parmesan cheese divided
1 tsp dry basil
1/2 tsp freshly-grnd black pepper
8 ounce fettuccine cooked
2 x green onions minced

Directions

Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly till mix is thoroughly heated. Stir in 1/4 c. cheese, basil, and pepper.
Serve over pasta; top with remaining cheese and green onions.
This recipe yields 4 servings.
Comments: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 314
Calories from Fat 44	14%
Total Fat 5.07g	6%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 291mg	12%
Potassium 420mg	12%
Total Carbs 52.33g	14%
Dietary Fiber 4.3g	14%
Sugars 5.18g	3%
Protein 15.14g	24%

Spinach Alfredo Fettuccine Recipe

Ingredients