Spicy Tuyo Pasta with Kesong Puti and Sundried Tomatoes Recipe

When we are talking about Filipino pasta it is always the Filipino Sweet Spaghetti that is mentioned or remembered but those days may be gone because there is someone new on the block that falls under that same category and its gaining a bit of popularity, the Tuyo Pasta. I never heard of this back then when I was in the Philippines but during the last couple of years I saw this gaining popularity online through blogs. Tuyo during the past was associated with poverty, with similar status to other dried salted fish due to the fact that a piece of this fish can be paired with lots of rice due to its salty nature. Having said that two to three pieces of this inexpensive fish can feed a person as long as it accompanies a ton of rice. Today…