Spicy Tuna with Pineapple Syrup Recipe

• Spice Rub:
• 1 Tablespoon minced fresh ginger
• 2 teaspoons crushed cardamom
• 1 teaspoon red pepper flakes
• 1 Tablespoon ground turmeric
• 1 Tablespoon ground cinnamon
• 2 teaspoons kosher salt
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cumin
• .
• Glaze:
• 1 cup pineapple juice
• 1/2 cup white vinegar
• 1 Tablespoon minced fresh ginger
• 1/4 cup packed brown sugar
• 1 Tablespoon Worcestershire sauce
• 1/2 cup ketchup
• 1/4 cup lime juice (about 2 limes)
• 2 Tablespoons finely chopped cilantro
• 2 teaspoons white pepper
• 4 (8 ounces each) tuna steaks, about 1-1/2 inches thick
• 4 slices pineapple for garnish

Directions