Print
Email
Add a photoServings: 4
Ingredients
- 225 gm Egg noodles, (8oz)
- 1 Tbsp. Oil
- 1 x Red pepper, finely diced
- 1 bn Spring onions, minced
- 1Â 1/2 tsp Schwartz Chopped Garlic
- 1/4 tsp Schwartz Crushed Chillies
- 1 Tbsp. Schwartz Sesame Seeds
- 2 tsp Schwartz Coriander Leaf
- 2 tsp Lemon juice
- 3 Tbsp. Crunchy peanut butter
- 2 Tbsp. Light soy sauce
Directions
- Cook the noodles according to pack instructions. Drain.
- Heat the oil in the saucepan and fry the pepper and spring onion till softened. Add in the Garlic, Chillies, Sesame Seeds and Coriander and fry gently for 1-2 min. Add in the remaining ingredients with 150ml ( 1/4 pint) water and bring to the boil.
- Stir in the noodles till proportionately coated and heat through. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.96g | 15% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 47mg | 16% |
| Sodium 525mg | 22% |
| Potassium 347mg | 10% |
| Total Carbs 47.03g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.62g | 2% |
| Protein 11.79g | 19% |
