Spicy Thai Lobster Soup (Lobster Tom Kha) Recipe

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Ingredients

  • 3 tablespoons ghee or organic butter
  • 5-6 scallions, tops and bottoms divided, sliced
  • 5 ounces shiitake mushrooms, sliced
  • 4 cups vegetable broth (or broth of choice)
  • 4 small lobster tails (about 1.5 cups of cooked meat)
  • 2-3 garlic cloves, minced
  • 1 teaspoon coconut aminos
  • 1 teaspoon lime zest
  • 1 tablespoon red curry paste
  • 2 tablespoons minced lemongrass (the soft inner layer)
  • 2 teaspoons Sriracha (or preferred hot sauce)
  • 1/4 teaspoon finely chopped ginger
  • 1 tablespoon cooking Sherry
  • 1 cup coconut milk
  • 1 bunch of cilantro minus the stems, one handful + extra for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1465g
Calories 970  
Calories from Fat 754 78%
Total Fat 87.17g 109%
Saturated Fat 66.63g 267%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 3942mg 164%
Potassium 1391mg 40%
Total Carbs 42.76g 11%
Dietary Fiber 8.2g 27%
Sugars 13.56g 9%
Protein 12.2g 20%
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