Spicy Szechuan Eggplant Recipe

There are a lot of Szechuan dishes, but there are the ones that are really popular as they do really stand out from the rest like the Mapo Tofu, Kung Pao Chicken and this dish Spicy Szechuan Eggplant. These dishes are known for their salty, sour with a hint of sweetness combined with tongue numbing sensation coming from the Szechuan Peppercorns. To be honest I don’t like eggplants and there are only several dishes I consume this vegetable, this is one, the Tortang Talong and the Eggplant Parmigiana and Pinakbet to name some. So if you are like me who does not like eggplants at all try this one out, the flavours in this recipe will be enough to make you like that vegetable.

Spicy Szechuan Eggplant

200g minced pork 4 pcs Asian…