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Spicy Szechuan Chicken Rice Bowls Recipe

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Spicy Szechuan Chicken Rice Bowls
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Ingredients

  • 3 tablespoons cooking oil
  • 1 teaspoon chopped ginger {fresh or jarred}
  • 1 garlic head, peeled and finely chopped
  • ¼ teaspoon soy sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon red chile powder {more if you want it spicier!}
  • ½ teaspoon sea salt
  • for Rice Bowls
  • 1 tablespoon oil
  • 2 cups cooked chicken {cubed or sliced}
  • 2 cups cooked rice
  • 1 carrots, julienned
  • leafs from a handful of cilantro
  • 1 cups sweet snap peas
  • 4 radishes, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 890g
Calories 1661  
Calories from Fat 931 56%
Total Fat 104.4g 131%
Saturated Fat 18.32g 73%
Trans Fat 1.4g  
Cholesterol 241mg 80%
Sodium 1609mg 67%
Potassium 1229mg 35%
Total Carbs 106.92g 29%
Dietary Fiber 7.8g 26%
Sugars 5.12g 3%
Protein 71.54g 114%
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