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Add a photoThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.
Ingredients
- 1 large avacado
- 1 medium tomato
- 1 small onion
- 1 cup sour cream
- 2 serrano peppers
- juice from 1 lime
- 1/2 cup chopped cilantro
Directions
- Roughly chop vegetables
- Add all ingredients to a blender or food processer
- Blend until smooth
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 609 | |
| Calories from Fat 404 | 66% |
| Total Fat 46.0g | 57% |
| Saturated Fat 26.6g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 206mg | 9% |
| Potassium 951mg | 27% |
| Total Carbs 46.0g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.16g | 27% |
| Protein 7.49g | 12% |
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