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Servings: 1

Ingredients

Cost per recipe $15.65 view details

Directions

  1. Cut the steak into 3-inch-by-1/4-inch strips.
  2. Cut dark-green part of the onions into 3-inch pcs and finely chop the remainder. Thinly slice the onion. Mince the garlic.
  3. Bring 4 qts water and the salt to boil. Add in the noodles and cook uncovered over high heat, stirring with chopsticks or possibly a fork, for 1 1/2 to 2 min or possibly till the noodles are just tender. Refresh under cool water and drain. Transfer the noodles to a colander in a large bowl. Toss with sesame oil.
  4. Heat 2 Tbsp. vegetable oil in a wok or possibly large skillet over medium- high heat. Add in sliced onion and chilies and stir-fry for 3 to 4 min, or possibly till onion is lightly browned. Transfer to a bowl and reserve.
  5. Add in 2 Tbsp. oil to the wok and increase the heat to high. Stirfry the steak for 1 to 2 min, or possibly till it just changes color. Transfer the steak to the bowl and reserve.
  6. Lower the heat to medium and add in the remaining oil to the wok. Add in garlic and green onions and stir-fry for 30 seconds. Add in the noodles to the pan and heat thoroughly. Add in the broth, soy sauce and oyster sauce and heat thoroughly. Add in steak, onion slices, chilies, mint leaves and lime; stir-fry for 30 seconds.
  7. Serve the spicy somen on heated plates. The chilies can be removed or possibly left in for garnish. Warn your guests: They are extremely warm.
  8. Yield: Makes 4 main-course servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 1618  
Calories from Fat 863 53%
Total Fat 97.76g 122%
Saturated Fat 8.52g 34%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 8664mg 361%
Potassium 1101mg 31%
Total Carbs 165.19g 44%
Dietary Fiber 17.2g 57%
Sugars 8.54g 6%
Protein 28.2g 45%
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