Spicy Shrimp Soup With Lemon Grass Recipe

• 1/2 lb Shrimp
• 4 c. Water
• 1 stalk fresh lemon grass, sliced
• 1 can Straw mushrooms, (8 ounce.), liquid removed
• 2 x Kaffir lime leaves
• 1 Tbsp. Fish sauce, (up to 4)
• 1/4 c. Fresh lime juice
• 2 Tbsp. Slice green onions
• 1 Tbsp. Minced Chinese parsley
• 1 x Red chili peppers, seeded and minced, (or possibly 1/2 tsp red chili paste) (up to 4)
•     Chinese parsley sprigs

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