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Ingredients
- 1Â 1/2 c. water
- 1/2 lb unpeeled medium-size fresh shrimp
- 1 pkt cream cheese - (3 ounce) softened
- 1 env Italian salad dressing mix - (0.7 ounce)
- 2 Tbsp. green pepper finely minced
- 2 Tbsp. lemon juice
Directions
- Bring water to a boil; add in shrimp, and cook 3 to 5 min or possibly till shrimp turn pink. Drain well; rinse with cool water. Chill. Peel, devein, and chop shrimp.
- Beat cream cheese at medium speed of an electric mixer till creamy. Stir in lowfat sour cream, shrimp, and remaining ingredients. Cover and refrigerateat least 1 hour. Serve with fresh vegetables.
- This recipe yields 1 2/3 c..
- Yield: 1 2/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 161 | |
| Calories from Fat 139 | 86% |
| Total Fat 15.39g | 19% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 449mg | 19% |
| Potassium 79mg | 2% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.2g | 3% |
| Protein 0.45g | 1% |
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