Spicy Romano Chicken & Pasta Recipe

• 1 pint half & half
• 4 T butter
• 2 t salt
• 1/2 T pepper
• 1/4 cup romano cheese
• 1/4 cup parmesan cheese
• 1 t cayenne pepper
• 10 oz package of bowtie pasta, cooked according to pkg direction
• 1 1/2 T melted butter
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• 16 oz chicken, grilled or shredded(I cooked mine with one can Cream of Mushroom soup and one can of water in the crock pot on low for 10 hours and then shredded it and used it without the sauce)
• 1/8 cup sundried tomatoes, chopped
• 1 oz half & half

Directions