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Spicy Roasted Chickpeas Recipe
by Global Cookbook

Spicy Roasted Chickpeas

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	Servings: 1

Ingredients

1 x 16oz pkg (2 C) dry Chickpeas, steamed
2 x Egg whites (or possibly 1/4 Egg Beaters)

1 pkt Taco seasoning

Directions

Place Chickpeas & taco blend in a large bowl with a tight lid and shake until Chickpeas are proportionately coated.
Proportionately distribute Chickpeas on a large cookie sheet sprayed with PAM
BAKE at 325 degrees for 1 hour - stirring occasionally
Store in covered container in the refrigerator