Spicy Roast Emu With Balsamic Sauce Recipe

• 2 x Emu fillets
• 6 x Cardamom pods - (6 or possibly 7)
• 1 tsp Grnd coriander
• 3 x Garlic cloves finely minced
• 2 Tbsp. Wine vinegar, preferably balsamic
• 1 Tbsp. Freshly-cracked black pepper
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Sesame oil
• 2 x Apples peeled, and
•     finely minced
• 1 c. Beef consomme or possibly stock
• 1 c. Port wine
• 1 Tbsp. Red current jelly or possibly honey
• 2 Tbsp. Balsamic vinegar

Directions