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Spicy Pumpkin Bundt Cake Recipe

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Spicy Pumpkin Bundt Cake
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Ingredients

  • 1 pkg. (2 layer) spice cake mix
  • 1 pkg. (8 oz.) cream cheese, softened & divided
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • 6 squares Baker’s semi-sweet chocolate, coarsely chopped
  • ½ cup thawed whipped topping
  • 2 Tbsp. sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 988  
Calories from Fat 728 74%
Total Fat 82.74g 103%
Saturated Fat 48.04g 192%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 756mg 32%
Potassium 651mg 19%
Total Carbs 51.29g 14%
Dietary Fiber 1.9g 6%
Sugars 42.5g 28%
Protein 15.57g 25%
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