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Spicy Pork In Claypot Recipe

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Spicy Pork In Claypot
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Servings: 10

Ingredients

  • 500 – 550 g Pork Loin, thinly sliced
  • 2 to 3 Tbsp Peanut Oil
  • 1 Tbsp Dried Shrimps, washed and dried
  • 2 Cloves Garlic, chopped
  • 8 to 10 Dried Chilies, cut into ½-inch length
  • 3 to 5 Thai Bird’s Eye Chilies, chopped
  • ½ Red Onion, sliced
  • Sea Salt to taste
  • 3 Scallions, cut into ¾ inch length
  • Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Shaoxing Wine
  • 3 Tbsp Dark Soy Sauce
  • ¼ tsp Fresh Ground Black Pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 278  
Calories from Fat 198 71%
Total Fat 21.98g 27%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 458mg 19%
Potassium 368mg 11%
Total Carbs 5.94g 2%
Dietary Fiber 0.8g 3%
Sugars 3.18g 2%
Protein 13.69g 22%
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